Savour the Sound - A Local Food & Beverage Experience - April 25, 2020

Regular price $100.00

Come out and celebrate local foods prepared by Crossroads Rosseau Chef Julie Lalonde and her team. Enjoy a 5 course meal with red and white wines pairings for each course combined with a curated selection of incredible cheeses! Local craft beer, cider and spirits will be featured in the pre-dinner social. This is the all inclusive culinary dinner event of the year held at the Charles W. Stockey Centre on the waterfront in downtown Parry Sound. It is hosted by The Rotary Club of Parry Sound and is a key fundraising event in support of Rotary's charitable programs. Please note that no physical tickets will be provided. Your name will be added to the guest list and you will be checked in accordingly upon arrival.
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Matthew Byrne - An Evening of Story & Song

We're very excited to be hosting Matthew Byrne in the Trestle Taproom! Matthew Byrne’s repertoire is heavily influenced by a musical upbringing and the weaving of a great story with a beautiful melody. He supports this tradition with powerful vocals, polished guitar work, and a presence that fills the room.

“Matt’s interpretation of traditional songs is somehow fresh and ancient at the same time. And his voice is friggin’ perfect.”
~ ALAN DOYLE

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