Oktoberfest Menu

We are celebrating Oktoberfest at Trestle with an entirely new themed menu full of delicious items! These items will be available for a limited time through October so make sure that you don't miss out! Our regular menu is on temporary vacation during this time. 

Oktoberfest Bavarian Soft Pretzel 9

Grainharvest Bakery’s Bavarian baked soft pretzel with your choice of imported Bavarian Sweet Grainy or Medium Hot mustard. Served with cheese sauce and a pickle.

Oktoberfest Poutine 14
Trestle’s classic poutine using St. Albert’s cheese curd with imported German sauerkraut topped with authentic Weisswurst and Oktoberfest sausage bites.
Vegetarian Oktoberfest Poutine Option 14

The Mad King’s Board 39
A roasted and beer braised fall off the bone pig knee, Weisswurst and Bratwurst Sausage with imported Bavarian sweet and hot mustards, caraway boiled new crop potatoes with a side of traditional German red cabbage and apple slaw, pickle, house made apple & plum sauce, and side of Bavarian Sauerkraut. Served with Rye Bread. Made for sharing.

Oktoberfest Sausage on a Bun 15
Oktoberfest Sausage on a hearty pretzel
bun with mustard and sauerkraut, a pickle, served with a side fries.
Substitute soup or salad 3

Bavarian Board 16
This super popular board is back again! Grainharvest Bakery’s pretzel with a Weisswurst and Oktoberfest Sausage served with your choice of imported Bavarian sweet or hot mustard. Comes on a bed of traditional German red cabbage and apple slaw and sauerkraut served with a pickle.

Beyond Meat™ Oktoberfest Vegan Burger 18
The infamous Beyond Meat™ burger done with seasonal spices, served with cranberry mayo and topped with traditional German red cabbage and apple slaw, imported German mustard and greens served on a vegan bun. Served with fries.
Substitute soup or salad 3

Reuben Sandwich 15
Shaved Corn Beef on Rye Bread, with German mustard, sauerkraut and Swiss cheese. Served with fries.
Substitute soup or salad 3

Chicken Schnitzel Sandwich 15
Buttermilk chicken thighs marinated and pounded and breaded in panko bread crumbs. Served with cranberry mayo, and apple slaw. Served with fries.
Substitute soup or salad 3

Trestle Root Vegetable Salad 12
New potatoes, roasted carrots & beets & fennel served with crumbled Ontario goat cheese, toasted & spiced pepitas, dried cranberries and a house made orange tarragon dressing.
Add Salmon 6

Beer & Cheddar Soup 8
A hearty homemade cheddar soup made with Rust Never Sleeps. Served with Rye Bread.

The Giant Pretzel Board 60
Grainharvest’s baked giant pretzel (it is really really big!) served with homemade beer cheese sauce, imported German mustards and stacked with shaved Black Forest ham, Sausage bites, cheese chunks and assorted pickles.
Serves 8 very hungry people.
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Matthew Byrne - An Evening of Story & Song

We're very excited to be hosting Matthew Byrne in the Trestle Taproom! Matthew Byrne’s repertoire is heavily influenced by a musical upbringing and the weaving of a great story with a beautiful melody. He supports this tradition with powerful vocals, polished guitar work, and a presence that fills the room.

“Matt’s interpretation of traditional songs is somehow fresh and ancient at the same time. And his voice is friggin’ perfect.”
~ ALAN DOYLE

Reserve Tickets now

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