***Our 5:45 seating is fully sold out!***
There are still spaces remaining at 7:30!
Included is a beautiful three-course plated meal, and one drink of your choice - options are listed below
Mini Beef Wellington - Tender beef wrapped in pastry with our Firewood Bourbon Barrel-Aged Stout mushroom au jus
Surf and Turf - Jumbo Shrimp atop a braised piece of pork belly with pomegranate molasses chili oil
Stuffed Portobello - Stuffed with Cheddar, Garlic, Arugula, Onions, and Sun-Dried Tomato with Panko bread crust on top
Main course options
Bacon-Wrapped Pork Tenderloin - Served atop of herb roasted potatoes and seasonal vegetables, drizzled with a Czech Dark Lager beer sauce
Chicken Supreme - Stuffed with spinach aged cheddar on a bed Cauliflower mash and seasonal vegetables.
Vegetarian Fettuccini - Fresh Fettuccine noodles tossed with roasted zucchini, crimini mushrooms, sun-dried tomatoes, in a garlic scape cream sauce topped with crumbled goat cheese
Lemon Lavender Cheesecake with Beatty Covenant cherry sauce
Gluten-Free Molton Chocolate Cake drizzled with a Porter caramel sauce
As for drinks, you can choose from one of our 9 Trestle beers on tap, our rotational cider, any non-alcoholic drinks, or a glass of one of our Ontario VQA wines.