SAVE THE DATE!!! May 12-13,2023 Georgian Bay Craft Beer Festival

All Ontario Yurt Dining Experience

Regular price $400.00

Yurt Dining Experience

One yurt booking is available every Saturday starting February 4th, 2023 for the Taste of Ontario Yurt Dining Experience. For this dining experience, Chef Jeremy Korten and his team have created an incredible tasting menu focused on the flavours of Northern Ontario. 

Arrival time is 530pm. Your booking is from 530pm-930pm with the last call at 9pm. A minimum of 8 guests and a maximum of 12 guests are permitted in The Yurt for this experience.

The menu is offered at $160/guest for 7 courses. Taxes and gratuity are not included. Beverage pairing can be added on for $30 a person. Beverages are also available a la carte. Non-alcoholic beverages are free for Designated Drivers. Your deposit to book here of $50 per person will be credited to your final bill.

Our servers will make sure you are well attended to. We think of this as a hosted party, where you are the master of the yurt hosting your guests to a private feast! Let us spoil you! Perfect for birthday parties, small group office parties or celebrations with your closest friends or family. Yes, the yurt is heated and cozy and warm! 

Dietary restrictions or concerns? We can help with that. Confirmation of our ability to provide alternatives is required before booking. 

Please email events@trestlecraftbeer.ca with any questions.

All dates are booked on a first come, first served basis. Currently, we are only accepting bookings until April 1st. There is a $50 per person non-refundable deposit for every booking. This deposit is credited toward your final bill for the evening. Any cancellation made less than 10 days before your booking is non-refundable. Cancellations made more than 10 days in advance will be issued a gift card equivalent to the value of the deposit.

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Spent-Grain Loaf

Sumac Honey Butter, Cranberry Preserve

(Tawse Pinot Barrel Aged Canadian Whisky)


Ameuse

Trout Crudo

Apple, Enoki, Celeriac

(Fielding Rose Cider)


First Course

Sunchoke Bisque

Pickled Heirloom Beets

(Hole in the Wall Helles)


Second Course

Shrimp & Pickerel Cake

House Pickled Baby Veggies, Warm Tartar Sauce

(Jackson-Triggs Reserve Sauvignon Blanc)


A little Breath

Pear Granita

Rosemary, Lime


Main

Beef Short Rib

Potatoe Porcini Varenyky, Cauliflower,Brussel Sprouts, Mulled Cranberry Jus

(Vineland Elevation Cabernet)

Dessert

Chocolate Marquise

Hazelnut Paste, Feuilletine, Chocolate Mousse,Red Berry Preserve

(Tawse La Pressatura)

 

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The Fine Print

Reservations in the Yurt not meeting the minimum number of guests upon arrival for your booking will be charged for the minimum amount of customers (8). Participants must be 19+. Bookings must be made at least 6 days in advance. The tasting menu is available Saturday evenings only. Our regular menu is available in the Yurt at other times of the week. Any cancellation made less than 7 days before your booking is non-refundable. Cancellations made more than 7 days in advance will be issued a gift card equivalent to the value of the deposit. 

Please note all fine dining items are subject to availability.

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