Dirty Bird


The Dirty Bird 18
Buttermilk marinated chicken thighs coated with seasoned corn flour and dressed with your choice of mild, medium or hot sauce served on a bun and topped with creamy Trestle slaw. Served with our famous house cut fries and a dill pickle.

Trestle Salad 12
Fresh mixed greens, pickled onions, carrots, dried cranberries, roasted and spiced pepitas, Ontario goat cheese and served with a cranberry citrus balsamic dressing.
Add bacon 2 , Chicken 5, Salmon 6

The Northern Board 22
Northern Ontario producers come together to showcase the taste of the region! Cheeses from Fromagerie Kapuskoise, paired with smoked trout pate from Milford Bay Smokehaus served with roasted beets, dried fruit, Crofters organic fruit spread and select crackers.

Brewer’s Board Small/16 Large/24
Artisanal Ontario cheeses, mixed charcuterie, served with select crackers, roasted beet chunks, Crofters organic fruit spread, our house spiced nuts and dried fruit.

Trestle Cobb Salad 12
Our version of the classic Cobb. Delish!
Add Dirty Bird 6

Trestle Poutine 12
Trestle’s classic poutine using St. Albert’s cheese curds and rich homemade gravy.

Bavarian Soft Pretzel 8
Our Bavarian baked soft pretzel with mustard and our home made beer cheese sauce. Served with a dill pickle.

Spaghetti Squash Vegan Wrap 15
Chinese 5 spice spaghetti squash, kimchi, pickled purple cabbage, hoisin sauce, and spicy mayo wrapped in a vegan naan. Served with our famous house cut fries and a dill pickle.

Reuben Sandwich 15
Classic shaved Corn Beef on Rye Bread,
with mustard, 30000 Islands dressing and melted Swiss cheese. Served with our famous house cut fries and a dill pickle.
Pulled Pork Sandwich 16
Our signature slow smoked pulled pork with our house dry rub spice blend and sauced with our home made Red Rock Rye Porter BBQ sauce. Topped with creamy slaw. Served with our famous house cut fries and a dill pickle.
Substitute Soup or Salad 3
Basket of Fries 8
Side Mayo, Spicy Mayo or Side Gravy 1

Carrot Caramel Cheesecake 9
A luscious cheesecake filled with chunks of carrot cake piled high on a graham base and generously drizzled with our black and tan Brag Load Stout reduction and Belgian Candi sugar syrup.

Herbal Tea, Tea, Coffee, Espresso 3
Cappuccino 4
Last call for food and beverages is 30 minutes before close

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Matthew Byrne - An Evening of Story & Song

We're very excited to be hosting Matthew Byrne in the Trestle Taproom! Matthew Byrne’s repertoire is heavily influenced by a musical upbringing and the weaving of a great story with a beautiful melody. He supports this tradition with powerful vocals, polished guitar work, and a presence that fills the room.

“Matt’s interpretation of traditional songs is somehow fresh and ancient at the same time. And his voice is friggin’ perfect.”

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